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Food industry news and trends about food ingredients, new foods and beverage products, food processing, food innovation, gluten-free, GMOs, food science.
- 30articles · 30d
- 10+ hour agolatest article
- Aug 18, 2026earliest in window
- 100%with images · 1 videos
- 247avg words
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- Food & Dining 19
- Economy, Business & Finance 18
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News
GLP-1 Users Reshape Frozen, Refrigerated Food Demand
4+ day, 21+ hour ago (470+ words) IMAGE COURTESY OF: The National Frozen & Refrigerated Foods Association New research from the National Frozen & Refrigerated Foods Association (NFRA) finds that consumers using GLP-1 medications are bringing new expectations to the grocery store, creating opportunities across frozen and refrigerated categories…...
General Mills Removes Certified Colors From All US Cereals
1+ week, 4+ day ago (220+ words) General Mills announced that all General Mills cereals in the US are now made without certified colors, completing this milestone in line with the company’s summer 2026 commitment. This moment builds on the company’s March 2026 achievement of removing certified colors from…...
Good Culture Brings Back Organic Pumpkin & Spice Cottage Cheese
2+ week, 5+ day ago (143+ words) Prepared Foods Good Culture is bringing back its limited-edition Organic Pumpkin & Spice Cottage Cheese for the fall season, combining two prominent consumer trends: protein-forward foods and seasonal pumpkin spice flavors. Made with real pumpkin and warming spices, each 5oz cup provides…...
Bob’s Red Mill Updates Gluten-Free Baking Flour
2+ week, 6+ day ago (198+ words) Bob's Red Mill announced a perfected formula for its Gluten Free 1-to-1 Baking Flour, delivering better taste and texture. The product will also be the first to roll out in Bob's Red Mill's newly redesigned packaging. When Bob's Red Mill…...